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Cooking through Cancer Treatment to Recovery

Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy

by Susan Gins
Lisa A. Price

eBook

1 of 1 copy available

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.

Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:

  • Will not interfere or reduce the effectiveness of conventional treatment

  • Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation

  • Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time

  • Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi

  • Provide essential vitamins, minerals, and phytonutrients

  • Include nutrition facts and calorie count

  • Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber

  • Feed the whole family, promoting health for loved ones as well

  • Expand title description text
    Publisher: Springer Publishing Company

    Kindle Book

    • Release date: February 18, 2015

    OverDrive Read

    • ISBN: 9781617052385
    • Release date: February 18, 2015

    EPUB eBook

    • ISBN: 9781617052385
    • File size: 9568 KB
    • Release date: February 18, 2015

    PDF eBook

    • ISBN: 9781617052385
    • File size: 9803 KB
    • Release date: February 18, 2015

    1 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook

    Languages

    English

    For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.

    Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:

  • Will not interfere or reduce the effectiveness of conventional treatment

  • Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation

  • Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time

  • Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi

  • Provide essential vitamins, minerals, and phytonutrients

  • Include nutrition facts and calorie count

  • Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber

  • Feed the whole family, promoting health for loved ones as well

  • Expand title description text