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The Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green
Steve Legato

eBook

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.


Expand title description text
Publisher: Rockport Publishers

Kindle Book

  • Release date: October 23, 2012

OverDrive Read

  • ISBN: 9781610583930
  • Release date: October 23, 2012

EPUB eBook

  • ISBN: 9781610583930
  • File size: 59439 KB
  • Release date: October 23, 2012

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.


Expand title description text